Blog
One of the questions we get asked a lot at Atlantic Canada Cooks is, “What kitchen tools do I really need?” The answer is simple. If you’re going to enjoy cooking, you need the right tools. Having a well-stocked kitchen doesn’t mean buying...
Recipes
Classic Homemade Bolognese Sauce is a rich, hearty meat sauce made with ground beef, fresh vegetables, herbs, and beef broth, then slow-simmered for incredible flavour. Perfect served over your favourite pasta with Parmesan cheese and fresh parsley. INGREDIENTS 3 cups...
Events
Ocean Flavours Live at Marché Moncton Market! Saturday in person Most Canadians have never tasted these foods… and this Saturday you can! Atlantic Canada Cooks is excited to welcome a LIVE audience this Saturday as we film a special episode featuring Lorne...
Blog
One of the most exciting adventures in cooking is discovering herbs. A simple handful of fresh herbs can completely change a dish, transport you to another country, and tell a story about the culture that created it. When you start exploring world cuisines,...
Blog
Why Farmers Markets Matter to Me Farmers markets matter to me because they remind us who we are and where we come from. For me, food has never just been about eating. It’s about connection to the land, to the people who grow our food, and to each other. Farmers...
