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Sweet Potato Bake
Michelle Alcorn has shared her amazing Sweet Potato Bake recipe! With the perfect blend of sweet and savory, it’s sure to be a favorite.
RECIPE
- 2 cups sweet potatoes (cubed)
- 1 cup onions (chopped)
- 1 cup walnuts
- 3 tbsp olive oil
- 3 sprigs fresh thyme
- 1/4 cup maple syrup
- Optional: 1/4 tsp nutmeg
- Salt & pepper
STEPS
www.AtlanticCanadaCooks.com
Stout Onions
RECIPE
- 2 cups raw onions chopped
- 1 tablespoon chopped fresh rosemary
- 4 garlic cloves
- Salt & pepper
- 1 cup stout beer
- 4 tablespoons of olive oil
STEPS
Hot pan add olive oil, onions, garlic, herbs and cook for 15 minutes until soft and add the stout and cook for 10-15 more minutes.
Enjoy with steak, Option to add cooked mushrooms at the end and stir together.
www.AtlanticCanadaCooks.com
Veggie noodles with fried tofu
RECIPE
- Carrots (100g)
- Mushrooms (100g)
- Sugar snap peas (100g)
- Chinese cabbage (100g)
- Cilantro
- Fresh onions
- Fried tofu (250g)
- Ramen noodles
STEPS
- Heat the oil and sauté the onions
- Add carrots 1minute on high heat
- Add the mushrooms & fry for 2 mins
- Add the peas & cabbage cook for 10 mins
- Add the sauce and stir and then add the tofu
- Add the noodles and all the sauce
- Stir well and adjust the noodles to your taste
- Finally, add the green onions and cilantro
Making the sauté sauce:
- Teriyaki (stir-fry sauce) (2 tbsp)
- Soy sauce (2-3 tbsp)
- Oyster sauce (2 tbsp)
- Dark maple syrup (1 tbsp) or honey
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Travel the world through food
Join us on a trip around the world with scrumptious recipes and meal ideas from our team members and students from across the globe.
Michelle has hosted from Morocco, Chile and Italy live. Follow along our food & music journey.
Join our Diverse Culinary Journey
Local Fresh ingredients make the best recipes. Embark on a flavorful adventure with AC Cooks as we delve into diverse culinary traditions and share the joy of cooking. Discover new tastes, meet food enthusiasts from around the globe, and create lasting memories in the kitchen. Start your culinary exploration now!
Generations of food & music.
Take a trip to your local market
Discover the tastes of the world.
Meet Our Host Michelle Alcorn
From Lower Coverdale New Brunwick Canada with her mother Helen Alcorn
Michelle Alcorn
