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LOBSTER ROLLS RECIPE
INGREDIENTS
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2 Cups freshly cooked Bay of Fundy lobster, chopped into bite-sized pieces
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1 Tbsp mayonnaise
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2 Tbsp celery, finely diced
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½ Tbsp fresh parsley, finely chopped
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Salt and freshly ground black pepper, to taste
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Soft rolls (preferably top-split)
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Crisp lettuce leaves
INSTRUCTIONS
1 – Prepare the filling: In a bowl, gently mix the lobster, mayonnaise, celery, parsley, salt, and pepper until well combined.
2 – Toast the rolls: Lightly butter the sides of your rolls and toast them in a pan until golden and slightly crisp.
3 – Assemble: Line each toasted roll with a crisp lettuce leaf, then generously fill with the lobster mixture.
4 – Serve: Best enjoyed fresh with a side of sea breeze and sunshine.
Tip: Serve with kettle chips and a splash of local lemonade or white wine for the full East Coast experience.
Description:
Michelle Alcorn’s Bay of Fundy Lobster Rolls
A coastal classic that brings the Atlantic to your plate.
We’re keeping it simple, fresh, and full of love from the Bay of Fundy.
This is one of Michelle Alcorn’s favourite summer staples freshly cooked lobster, creamy mayo, crisp celery, and a touch of parsley, all hugged by a warm, toasty roll.